Add 4 squares of dark chocolate to a pan containing 4 tablespoons of water (to serve 1 person).
Stir continuously while heating the pan; the chocolate should melt into a smooth paste.
Next, very slowly, add a cup of milk - still heating and stiring.
Remove from the heat as liquid approaches boiling.
Now, fetch some of your favourite biscuits from the tin!
Vegans can use soya milk and Greens Organic Dark Chocolate.
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