Nottinghams only michilin star chef 'Sat Baines' thinks that he can pull wool over our eyes.
Im Afraid he is nothing but wrong.
Im Afraid he is nothing but wrong.
I have recently discoverd (from inside info) that Sat baines has been using the phrase 'duck liver' on his menu to describe foie gras for the purpose of detering the local Animal rights group (Nottingham Animal Rights)
And then he has the nerve to instruct other nottingham restraunts to do the same
So ring his PERSONAL MOBILE NUMBER '07810427844' - feeling less personal? the restraunts phonenumber is 0115 986 9566
Feeling extreemly personal?, pop by his restraunt, its on a dark, quiet country lane, with no other buildings or people around'
Just feeling naughty spam his guestbook
http://www.restaurantsatbains.com/guestbook.html
And then he has the nerve to instruct other nottingham restraunts to do the same
So ring his PERSONAL MOBILE NUMBER '07810427844' - feeling less personal? the restraunts phonenumber is 0115 986 9566
Feeling extreemly personal?, pop by his restraunt, its on a dark, quiet country lane, with no other buildings or people around'
Just feeling naughty spam his guestbook
http://www.restaurantsatbains.com/guestbook.html
Comments
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Personal details
03.08.2008 19:01
imc person
What?
03.08.2008 21:28
Donald Duck – post them on the ALF site or BiteBack providing it isn’t illegal of course.
ARC
what an inspiring scam. I am truly inspired. If only I had a start-up grant.
03.08.2008 21:36
So imagine instead that you're a young couple, starting out in small business, who crave their first michelin star. What can you do? oh yes. what can you do?
Simple - let people know on the gourmet grapevine that you serve truffles but for fear of the anti-speciesist rabble who object to porcine exploitation have taken to describing it on the menu as mouldy branflakes. Now the genius is in the product description laws. If any one of your posh customers have the nerve to report you to the relevant QUANGO for selling mouldy branflakes as truffles - "I never said it was truffles in the first place officer, what do you expect me to be doing snouting around the disappearing hedgerows and greenbelt areas of a morning with a specially trained vietnamese pot belly & then cheating it of its well sniffed gains? Have a mouldy branflake, they're delicious. Catch that wild hint of forest dung? yummy rub your tummy & no doubt about it.
Next I suppose restauranteurs will be selling mullet as cod, carp egg as caviar, & worse of all speed as coke.
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Which part of the guidelines?
04.08.2008 09:59
Another IMCer
I was wondering that
04.08.2008 12:59
curiosity